MD, Crofton – Irish Channel Pub


According to the Gluten-Free Homemaker, this restaurant offers a gluten-free / casein-free menu. She explains:

"The thing that made it interesting is that the GF/GFCF menu is completely separate from their regular menu.  It is not a list of items from their menu that can be prepared gluten free.  It is a list of already prepared, ready to be reheated food that a local woman with celiac disease comes in and prepares at the restaurant a couple of times a week.  Maureen is the owner of One Dish Cuisine and she cooks when no one else is cooking at the restaurant, making sure there is no cross contamination.  The food is then packaged and later reheated in the packaging to avoid any contamination when served."

You can read her full review here.

Location: 1053 MD Rte 3 North, Gambrills, MD

Phone: 410-451-4222


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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