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    You are at:Home»Dairy-Free Recipes»Mini Hasselback Potatoes are Little Slices of Side Dish Heaven

    Mini Hasselback Potatoes are Little Slices of Side Dish Heaven

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    By Alisa Fleming on November 20, 2020 Dairy-Free Recipes, Sides

    Potatoes are a staple in our household. Yukon gold or other creamy yellows are my potatoes of choice. And whenever I can get my hands on good baby potatoes, I buy a bag a week. We usually make roasted wedge fries, but I think these mini hasselback potatoes might jump into our rotation. They’re a perfect special side for the holidays, small plate for tapas nights, or simply for a meat and potatoes dinner. This recipe makes an impressive dish that’s surprisingly easy!

    Dairy-Free Mini Hasselback Potatoes Recipe - also plant-based, gluten-free, optionally vegan, and allergy-friendly! Impressive, delicious, easy side dish or small plate.

    Mini Hasselback Potatoes are Little Slices of Side Dish Heaven

    We like these little hasselbacks as is, but you can load them up with other flavors, if desired. Beyond bacon and green onions, some dairy-free topping ideas include:

    • Dairy-Free Sour Cream – Some top rated store-bought options include Follow Your Heart, Kite Hill, Tofutti, and Wayfare. Fore homemade, we like Cashew Sour Cream and Tofu Sour Cream.
    • Saucy Dips – We recently tried Fresh Cravings French Onion Dip and it would be AMAZING on these. Bitchin’ Sauce, Wayfare Cheese Sauce, and my homemade Dairy-Free Cheese Sauce would also be delicious on casual nights.
    • Parmesan Alternative – I would actually sprinkle some on after you flip the potatoes, for the last 10 minutes of baking. You could go with a shredded version, like Follow Your Heart or Violife (both are well liked). Or do homemade Parmesan Sprinkles, which are quite flavorful.

    Dairy-Free Mini Hasselback Potatoes Recipe - also plant-based, gluten-free, optionally vegan, and allergy-friendly! Impressive, delicious, easy side dish or small plate.This recipe with photo for mini hasselback potatoes was shared with us by The Little Potato Company. However, we have adapted the recipe ever so slightly. 

    Special Diet Notes: Dairy-Free Mini Hasselback Potatoes

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, optionally soy-free, optionally vegan, plant-based, and optionally vegetarian.

    Dairy-Free Mini Hasselback Potatoes
     
    Print
    Prep time
    10 mins
    Cook time
    20 mins
    Total time
    30 mins
     
    Author: The Little Potato Company
    Recipe type: Side
    Cuisine: American
    Serves: 8 to 12 servings
    Ingredients
    • 1 (3-pound) bag small yellow or tri-color potatoes (like these)
    • 6 tablespoons olive oil
    • 10 sprigs thyme, stems removed
    • 6 sprigs parsley, chopped
    • 4 garlic cloves, minced
    • 1 teaspoon kosher salt
    • ½ teaspoon black pepper
    • Dairy-free sour cream, for serving (optional; see Tips above)
    • Cooked chopped bacon or vegan bacon, for serving (optional)
    • Green onion slices, for serving (optional)
    Instructions
    1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
    2. Lay a wooden spoon flat on a solid surface and place one potato in the spoon. Using a paring knife, slice ⅛-inch thick slices along length of each potato one at a time. The spoon lip will keep you from cutting all the way through.
    3. Put the potatoes in a large bowl. Add the olive oil, thyme, parsley, garlic, salt, and pepper, and toss to evenly coat.
    4. Place the potatoes on your prepared baking sheet, cut sides down.
    5. Bake the potatoes for 10 minutes. Flip the potatoes and bake for 10 minutes more, or until soft.
    6. Serve with dairy-free sour cream, bacon, and/or green onion, if desired.
    3.5.3229

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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