Quick Curry Powder from Scratch

Quick Curry Powder from Scratch
Prep time
Total time
When I don't have store-bought curry powder on hand, I whip this up for recipes such as the Lentil Curry in a Hurry.

Both the Curry Powder and Lentil Curry in a Hurry recipes are vegan, gluten-free (wheat-free), soy-free, egg-free, nut-free, and of course, milk-free and dairy-free.

As for the finished product, keep in mind, lentil curry isn’t a real looker (okay, far from it), but it tastes good! …

Recipe from Dancer on Recipezaar
Serves: ¼ cup
  • 4½ teaspoons ground coriander
  • 2 teaspoons turmeric
  • 1½ teaspoons cumin seeds
  • ½ teaspoon whole black peppercorns
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon cardamom, whole,without pods (I used ground)
  • ½ inch cinnamon stick (I used a few shakes of ground cinnamon)
  • ¼ teaspoon whole cloves
  • ¼ teaspoon ground ginger
  1. Toss all of the spices into your spice grinder and whiz until a fine powder forms, about 1 minutes, give or take.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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