Quick Curry Powder from Scratch
Alisa Fleming ~ When I don’t have store-bought curry powder on hand, I whip this up for recipes such as the Lentil Curry in a Hurry.
Both the Curry Powder and Lentil Curry in a Hurry recipes are vegan, gluten-free (wheat-free), soy-free, egg-free, nut-free, and of course, milk-free and dairy-free.
As for the finished product, keep in mind, lentil curry isn’t a real looker (okay, far from it), but it tastes good! …
Recipe from Dancer on Recipezaar
Ingredients
- 4 1/2 teaspoons ground coriander
- 2 teaspoons turmeric
- 1 1/2 teaspoons cumin seeds
- 1/2 teaspoon whole black peppercorns
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon cardamom, whole,without pods (I used ground)
- 1/2 inch cinnamon stick (I used a few shakes of ground cinnamon)
- 1/4 teaspoon whole cloves
- 1/4 teaspoon ground ginger
Instructions
- Toss all of the spices into your spice grinder and whiz until a fine powder forms, about 1 minutes, give or take.
Copyright Fleming Marrs Inc. ~ www.GoDairyFree.org
Tagged egg--free, food allergy-friendly, gluten free, grain-free, low fat, nut-free, paleo, peanut-free, soy-free, sugar-free, vegan, vegetarian
