CA, San Francisco – The Mill

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We learned about this San Fran hot spot from Hannah Kaminsky of Bittersweet. She enticed us with a photo of The Mill’s dairy-free Almond Latte.

The Mill is a joint venture between Josey Baker Bread and Four Barrel Coffee. As you may have guessed, bread and coffee are The Mill specialties, but they do offer many pastries, too, and have plenty of gluten-free, dairy-free and vegan options.

Though you can get whole loaves, granola, and cookies to go, you can also enjoy toast on-site with the baker’s house made almond butter.

Location: 736 Divisadero Street, San Francisco, CA

Phone: 415.345.1953

Website: www.themillsf.com

The Mill in San Francisco is a joint venture between Josey Baker Bread and Four Barrel Coffee. They offer many dairy-free and vegan delights!

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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