CA, Palo Alto, San Jose, Santa Clara – Pizz’a Chicago


Thanks to Go Dairy Free Fan Rebecca for commenting with this recommendation!

This pizza joint has two major things going for it:

  1. It reportedly has very good pizza. Of course, like most pizza places, the reviews are subjective (we all have our different types of pizza tastes, now don't we?). However, this one seems to receive above average reviews for quality and interesting toppings.
  2. They have dairy-free pizza (and of course vegan options too). Yes, there is cheeseless pizza, but they also have soy cheese so you can have a dairy-free "cheese" pizza.

Now there are a couple of reported downfalls to this place:

  1. They are slow. These are hand-crafted pizzas people – apparently. Allow 20 to 30 minutes for your pie to be made.
  2. They aren't cheap. This would be a higher end pizza joint – most say the price is worth it, but don't go here on budget night. Look online for deals though. They have occasional discount offerings via websites like Groupon and Dealpop.

See their website for locations, hours, and menus. (I did not see the dairy-free cheese on their online menu, but as of late 2010 – I saw an ad for it in Oct 2010 – they did offer it. Call to confirm) 


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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