CA, San Francisco – Ananda Fuera


This is an all-vegetarian restaurant with many vegan options. Their menu is fully viewable online, and easily identifies vegan items for some planning ahead. Keep in mind, there are even more options for those of you who aren't vegan, but are dairy-free. For example, the veggie burger (award winning) is served on sprouted bread made with honey, but is dairy and egg-free.

The Neatloaf is out for vegans and dairy-free dieters, but that is okay, as I have heard mixed reviews on it. There are many other reportedly delicious items to choose from, including the falafel, the vegan raviolis, and the cakes/cupcakes (most of which are vegan!).

They serve lunch (with one-plate lunch specials available for a fair price) and dinner all day. Location is the tenderloin, but for many, worth the trip.

Location: 1298 Market St, San Francisco, CA

Phone: (415) 621-1994 


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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