CA, Berkeley – The Butcher’s Son Vegan Delicatessen


As only the second all-vegan butcher shop in North America, it’s not surprising that the Butcher’s Son is already wildly popular. Situated in a popular vegan-friendly area, they offer house-made plant-based meats, dairy-free cheeses, pre-made meals, and so much more.

The Butcher’s Son shares their menu online, which is mighty impressive (bagels & lox, Philly cheesesteak, caesar salad, cheesecake, cannoli, croissants, meats by the pound, an assortment of cheese – cojita, oil-cured feta, pepperjack, cream cheese, etc – and so much more), but that isn’t everything. It’s a sample menu. They fulfill special orders (like the deli trays below) and offerings from other vendors may also be available on any given day. Just be sure to get there early as they do sell out!

Location: 1941 University Avenue, Berkeley, CA 94704

Phone: 510 984-0818


The Butcher's Son - a vegan delicatessen in Berkeley, CA with plant-based meats, dairy-free, cheeses, baked goods, and more.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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