First All-Vegan / Dairy-Free Pizzeria in L.A. Emerges


A recent report from the most popular vegan restaurant reviewer on the net, Quarrygirl, perked our ears up:

"…cruzer pizza and pasta in los feliz (the first place in the western US to start carrying daiya cheese) has made the decision to turn into a 100% vegan establishment. they are using up their remaining meat and cheese supplies, and expect to be completely animal-free by [December 14th, 2009]. not just that, but over the holidays they are revamping their menu and adding loads of new stuff—all vegan, of course! … an all vegan pizza place, that delivers, right in LA!

… the glendale cruzer location offers vegan stuff as well, but there are no plans for it to go completely animal-free. just fyi, this is only for the los feliz restaurant."

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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