Favorite Chocolate Bar Giveaway (5 Winners!)


This Giveaway is Complete and We have Five Winners:

  1. Homa – “I love melting chocolate, then adding coconut oil for homemade chocolate shell over coconut milk ice cream!”
  2. Carla – “I make a gfcf banana bread with allergen free chocolate chips. Chocolate chip cookies are a close second.”
  3. Chris McNeal – “I love making chocolate chip (or chunk) cookies for my son with dairy free chocolate. We also like to make rice krispie treats with chocolate chips or chocolate chunks in them!”
  4. Laurie – “My favorite recipe for using chocolate is simple. Melt the chocolate in the microwave. Dip your favorite fruit in it – bananas, strawberries.”
  5. Kristen M. – “Yum Yum I have to say my favorite thing to make with chocolate is chocolate chip zucchini bread!! It is so moist and delicious. My grandma started making it for me when I first found out I had a dairy allergy, now I make it all of the time. Such a great treat.”

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As mentioned yesterday, I have a new favorite chocolate. And this week, I’m hosting a chocolate bar giveaway where FIVE of you will each receive the following FOUR Pascha Chocolate Bars:

  1. Chocolate Bar Giveaway - Pascha Chocolate Certifications with Logo55% – “This may be the milkiest semi-sweet, dairy-free chocolate I’ve ever tasted.”
  2. 55% with Cacao Nibs – “Generously dotted with crunchy bittersweet cacao, this is a heavenly dessert-like treat.”
  3. 55% with Golden Berries – “The whole dried berries dramatically contrasted the sweet chocolate backdrop.”
  4. 70% –  “The dark cacao shines through with a hint of contrasting bitterness.”

All Pascha Chocolate Bars are made in a top 8-free facility (according to the company) – yes, dairy-free, peanut-free, tree nut-free, gluten-free and even completely soy-free! They are also certified organic, fair trade, and kosher, and non-GMO verified. Now enter away so that we can select 5 winners!

To Enter this Chocolate Bar Giveaway:

Entry #1: Comment on this post and tell me … what’s your favorite type of recipe for indulging in chocolate? I’m a chocolate chunk cookie fan myself.

Entry #2 (optional): Share this chocolate bar giveaway on your favorite social network (this could even be emailing your friends and family!), and let me know that you did in a second comment.

The winner will be selected on Monday, September 16th, so comment now!

To learn more about Pascha Chocolate, visit their website at www.paschachocolate.com. You can also find them on Facebook.

Dairy-Free Chocolate Bar Giveaway - Pascha Chocolate Bars

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.



    1 full head/bunch of Tuscan kale, washed, stemmed and leaves torn to bite size pieces
    1/2 cup cacao powder
    1/2 cup raw agave, maple syrup or 1 cup date syrup (1 cup pitted dates and 1 1/2 cups water blended or food processed into a paste)
    1/4 cup raw cashew butter or cacao butter
    1 teaspoon vanilla extract
    2 tablespoons chia or pumpkin seeds, ground in food processor
    1/2 teaspoon lemon juice
    1/2 teaspoon sea salt
    Pinch of cinnamon or cayenne pepper if you want to add a little zip
    Combine all ingredients in a large bowl and mix by hand, kneading and until kale is well coated. Add kale to lined dehydrator sheet or cookie sheet, laying flat into 1 layer. Set dehydrator to and “cook” for about 12 hours or until crunchy and dry (flipping the chips half way through the cooking cycle). If you don’t have a dehydrator, put the cookie sheet in the oven and bake at 300 degrees for 20-25 minutes then flip and cook for an additional 10-15 minutes. **(the chips will not be considered raw if cooked in the oven). Remove from oven or dehydrator and store chips in an airtight container or enjoy on the spot!

    KALE: High in Iron, Vitamin K, A, C, Calcium, anti-inflammatory, powerful antioxidants, low calorie, high in fibre and zero fat.

    Yum, the best. Kale has given me an ever higher respect for vegetables and I think it should be promoted to all!

  2. My favorite way to eat chocolate is definitely cake! A layered, moist chocolate cake with peanut butter chocolate ganache and dark chocolate shavings on top Mmmmmm!

  3. Amy Widner Messick on

    I love to mix cocoa with peanut butter and stevia…or make chocolate chip pancakes or waffles!

  4. Chocolate Chunks in my (vegan) banana bread!! yum! or chocolate chips in my refrigerator oatmeal smoothies.

  5. Chocolate in any form works for me, I’m not picky. Usually, I just eat the squares straight up. Sometimes I dip them into peanut butter….when I’m feeling especially gluttonous. 😀

  6. I eat a square/piece of dark chocolate every single day after lunch, it is my treat and something that I love and makes me happy! My favorite way to indulge in chocolate is melted chocolate.. to dip berries, to dip tiny cookies.. or to simply dip a spoon and enjoy! I love chocolate and these look awesome, I would love to try them!

  7. i enjoy eating chocolate most…unadulterated! letting a piece slowly melt, with it’s creamy deliciousness, savoring the moment! a recipe with one ingredient!

  8. My favorite recipe for indulging in chocolate is in making gluten free cupcakes. The possibilities are endless!

  9. My favorite way to eat chocolate is just plain. I’m not a baker, but if I were chocolate chunk cookies would be delicious.