Abigail’s Bakery Announces Opening of First Retail Outlet


 Weare, NH ~ Abigail's Bakery has been supplying farm stands and farmers' markets with exceptional breads that are handmade from scratch for many years, and have made an effort to reach even more customers through distribution at small markets and grocery stores for the past several years. Our customers have been very loyal and we have received a wonderful response!  We've been listening to your requests, and there have been many, and we are pleased to announce we will open our retail outlet at 352 South Sugar Hill Road in Weare, NH on June 2nd! …

We invite you to take part and enjoy plenty of free samples and giveaways. Enjoy free coffee with a purchase of a loaf, face painting, and fresh lemonade! We will be celebrating all week! Come tour our new facility and get to know everyone that is involved in baking our wonderfully wholesome and organic loaves of bread. 
Our store hours for the summer months will be Monday-Friday, 7am -3pm.  Call us ahead at 724-6544 to request loaves of your favorites, or simply stop by to get a fresh warm loaf of the flavor of the day and enjoy the smell of fresh baked bread!

Directions from Concord: 
Clinton St to Rt 77.  Follow Rt 77 through Bow and Dunbarton, continuing straight through the four corner intersection by Pages Country Store.  Continue straight another 4 miles.  South Sugar Hill will be on your left hand side, towards the Speedway.  Follow the signs down South Sugar Hill – 1.8 miles.  We're #352, the second drive.

Directions from Manchester: 
Follow Rt 114 into Weare.  Go through the center of town, and turn right on Rt 77.  Follow Rt 77 for 4 miles.  South Sugar Hill will be on the right.  We're 1.8 miles on the right- second drive.

Abigail's Bakery offers a wide range of bread products to meet with various dietary needs, including vegan, organic, and gluten-free.  Contact the bakery via their website to find out ingredients and which products are suitable for your diet. For those who are unable to visit the new Abigail's Bakery store, all products can be purchased online, for shipment throughout the U.S. 

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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